Teriyaki Toasted Nuts Recipe
Ingredients
| Nuts | 2 Cup (32 tbs), mixed | |
| Butter | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Ground ginger | 1⁄2 Teaspoon | |
| Garlic salt | 1⁄4 Teaspoon | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1969 Calories from Fat 1645
% Daily Value*
Total Fat 178 g273.4%
Saturated Fat 41 g205%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2259.5 mg94.1%
Total Carbohydrates 54 g18.1%
Dietary Fiber 20.9 g83.5%
Sugars 10.7 g
Protein 63 g125.4%
Vitamin A 15.1% Vitamin C 4.1%
Calcium 42.2% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Spread nuts on a large ungreased baking sheet with raised sides.
Roast nuts for 5 to 10 minutes until lightly browned.
In a small skillet, melt butter or margarine.
Stir in soy sauce, ginger, garlic salt and lemon juice; brush over toasted nuts.
Roast for 5 minutes longer until golden brown.
Chef
