Teriyaki Swordfish Recipe
Ingredients
| 1 /2 cup teriyaki or soy sauce | ||
| Firmly packed brown sugar | 1 /4 Cup (16 tbs) | |
| 1 1/2 tablespoons Lemon Vinegar | ||
| 1 tablespoon peanut or vegetable oil | ||
| 1/2 teaspoon savory seasonings Fish Blend | ||
| 1 green onion thinly sliced | ||
| 4 (5 to 6 ounce) swordfish steaks | ||
Directions
Combine marinade ingredients in small mixing bowl; whisk until blended.
Arrange fish steaks in a shallow dish; add marinade to cover.
Cover; marinate 30 to 60 minutes.
Drain; reserving marinade.
Preheat oven to Broil.
Arrange fish steaks on broiler pan.
Brush marinade over fish.
Place pan on top rack under broiler; broil for 10 minutes per inch of thickness or until fish flakes and becomes white.
Brush mannade over fish once during broiling.
Arrange fish steaks in a shallow dish; add marinade to cover.
Cover; marinate 30 to 60 minutes.
Drain; reserving marinade.
Preheat oven to Broil.
Arrange fish steaks on broiler pan.
Brush marinade over fish.
Place pan on top rack under broiler; broil for 10 minutes per inch of thickness or until fish flakes and becomes white.
Brush mannade over fish once during broiling.
Chef
