Teriyaki Style Chicken Recipe
Ingredients
| Soy sauce | 2 1/2 Tablespoon | |
| Ginger root | 1/2 Teaspoon, peeled | |
| Honey | 5 Teaspoon | |
| 1 tablespoon medium-dry Sherry | ||
| Wine vinegar | 1 Tablespoon | |
| 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt | ||
| 1 boneless whole chicken brea | ||
Directions
In a bowl whisk together the soy sauce, the gingerroot, the honey, the Sherry, the vinegar, and the garlic paste.
Flatten the chicken breast halves between sheets of plastic wrap until they are about 1/2 inch thick and let them marinate in the soy mixture
Flatten the chicken breast halves between sheets of plastic wrap until they are about 1/2 inch thick and let them marinate in the soy mixture
Chef
