Teriyaki Strips Recipe
This Teriyaki Strips recipe is easily right at the top of my most loved recipe list. Treat your near and dear ones with this amazing Teriyaki Strips as a Side Dish . Please try this recipe of Teriyaki Strips and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 pound sirloin tip, cut about 1/4" thick
1/4 cup sherry
Party rye slices
1/2 teaspoon ginger
1/2 cup bottled teriyaki sauce
Directions
Cut beef into thin strips across the grain.
Mix together ginger, sauce, and sherry, pour over meat.
Let stand in refrigerator 1 hour, turning meat several times; drain.
Thread meat strips on bamboo skewers; arrange around edge of shallow baking dish.
Cook in Radarange oven 2 minutes, or until steak is done to taste.
Push meat off skewers; serve hot with buttered slices of party rye bread.
Mix together ginger, sauce, and sherry, pour over meat.
Let stand in refrigerator 1 hour, turning meat several times; drain.
Thread meat strips on bamboo skewers; arrange around edge of shallow baking dish.
Cook in Radarange oven 2 minutes, or until steak is done to taste.
Push meat off skewers; serve hot with buttered slices of party rye bread.
