Teriyaki Steak Recipe
Ingredients
| Soy sauce | 1/2 Cup (16 tbs) | |
| 1 clove garlic, minced or 1/8 teaspoon instant minced garlic | ||
| Brown sugar | 2 Tablespoon | |
| Powdered ginger | 1/2 Teaspoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Flank steak | 1 1/2 Pound | |
Directions
In shallow bowl or plastic bag, combine all ingredients except flank steak.
Add steak, coating with marinade.
Cover tightly and refrigerate 6 to 24 hours, turning occasionally.
Remove from marinade.
Broil or grill over hot coals, placing about 2 inches from heat and broiling about 5 minutes on each side.
To serve, cut across the grain into thin slices.
Add steak, coating with marinade.
Cover tightly and refrigerate 6 to 24 hours, turning occasionally.
Remove from marinade.
Broil or grill over hot coals, placing about 2 inches from heat and broiling about 5 minutes on each side.
To serve, cut across the grain into thin slices.
Chef
