Teriyaki Sauce with Papaya Recipe
Ingredients
| Soy sauce | 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| 6 tablespoons sake or dry sherry | ||
| 3 thin slices fresh ginger | ||
| 8 to 12 thin slices peeled firm-ripe papaya or mango | ||
| Crystallized ginger | 2 Teaspoon, candied | |
| 1 medium-size green bell pepper, cut into thin slivers | ||
Directions
In a 2- to 3-quart (1.9- to 2.8-liter) pan, boil soy sauce, sugar, sake, and fresh ginger over high heat, stirring, until reduced to about 1/3 cup (80 ml).
Discard ginger slices.
Keep warm.
To serve, spoon sauce over fish.
Top with papaya and candied ginger.
Arrange bell pepper alongside.
Discard ginger slices.
Keep warm.
To serve, spoon sauce over fish.
Top with papaya and candied ginger.
Arrange bell pepper alongside.
Chef
