Teriyaki Sauce Recipe

Teriyaki Sauce picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Soy sauce1⁄2 Cup (8 tbs)
 Mirin/Sake / medium dry sherry1⁄4 Cup (4 tbs) (Sweet Rice Wine)
 Sugar1 Tablespoon (If Sake / Sherry Is Used)
 Grated fresh ginger root/1 tablespoon minced preserved ginger2 Teaspoon
 Garlic1⁄4 Clove (1.25 gm), peeled and crushed

Nutrition Facts

Serving size: Complete recipe

Calories 236 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7712.4 mg321.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 1.2 g5%

Sugars 33.5 g

Protein 8 g16.5%

Vitamin A 0% Vitamin C 1.5%

Calcium 2.8% Iron 14.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a bowl and mix in all the ingredients and blend well

SERVING
2. Can be used as a marinade or basting sauce for roast pork or broiled chicken or beef
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