Teriyaki Sauce Recipe
Ingredients
| Cornstarch | 2 Tablespoon | |
| Soy sauce | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm), minced/mashed | |
| Minced ginger/1/2 teaspoon ground ginger | 2 Teaspoon | |
| Dry white wine | 1⁄4 Cup (4 tbs) | |
| Beef broth | 2 Cup (32 tbs) (Regular Strength) |
Nutrition Facts
Serving size: Complete recipe
Calories 442 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.56 g2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6746.1 mg281.1%
Total Carbohydrates 94 g31.2%
Dietary Fiber 1.3 g5%
Sugars 51.6 g
Protein 11 g22.8%
Vitamin A 0.01% Vitamin C 3.4%
Calcium 5.7% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Stir in wine, if used, and the beef broth.
Cook, stirring, until thickened.
Chef
