Teriyaki Roll Ups Recipe
Ingredients
| Onion | 1 Tablespoon, finley chopped | |
| Garlic | 1 Clove (5gm), finley minced | |
| Worcestershire sauce | 1 Teaspoon | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Ground ginger | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/2 lb. round or sirloin steak, cut diagonally in very thin strips | ||
| Water chestnuts | 1 Can (10oz), halved | |
Directions
In mixing bowl, combine onion, garlic, Worcestershire sauce, soy sauce, sugar, ginger and salt.
Add meat strips; coat evenly.
Marinate 30 minutes, stirring occasionally.
Drain strips on paper towel.
Wrap 1 around water chestnut and secure with toothpick.
Arrange on glass plate.
Microwave (high) 3-4 minutes, rotating dish 1/4 turnhalfway through cooking.
Rest 5 minutes.
Add meat strips; coat evenly.
Marinate 30 minutes, stirring occasionally.
Drain strips on paper towel.
Wrap 1 around water chestnut and secure with toothpick.
Arrange on glass plate.
Microwave (high) 3-4 minutes, rotating dish 1/4 turnhalfway through cooking.
Rest 5 minutes.
Chef
