Teriyaki Roll Ups Recipe
Are you looking for a highly accoladed teriyaki roll ups recipe? Served as appetizer the teriyaki roll ups comes from japanese culinary art. My friends tried this teriyaki roll ups the other day and they simply adored it. Do I need to say more?
Ingredients
1 Tbsp. finely chopped onion
1 clove finely minced garlic
1 tsp. Worcestershire sauce
1/2 cup soy sauce
1 Tbsp. sugar
1/4 tsp. ground ginger
1/4 tsp. salt
1/2 lb. round or sirloin steak, cut diagonally in very thin strips
1 (6 oz) can halved water chestnuts
Directions
In mixing bowl, combine onion, garlic, Worcestershire sauce, soy sauce, sugar, ginger and salt.
Add meat strips; coat evenly.
Marinate 30 minutes, stirring occasionally.
Drain strips on paper towel.
Wrap 1 around water chestnut and secure with toothpick.
Arrange on glass plate.
Microwave (high) 3-4 minutes, rotating dish 1/4 turnhalfway through cooking.
Rest 5 minutes.
Add meat strips; coat evenly.
Marinate 30 minutes, stirring occasionally.
Drain strips on paper towel.
Wrap 1 around water chestnut and secure with toothpick.
Arrange on glass plate.
Microwave (high) 3-4 minutes, rotating dish 1/4 turnhalfway through cooking.
Rest 5 minutes.
