Teriyaki Roll Ups Recipe
Ingredients
1 Tbsp. finely chopped onion
1 clove finely minced garlic
1 tsp. Worcestershire sauce
1/2 cup soy sauce
1 Tbsp. sugar
1/4 tsp. ground ginger
1/4 tsp. salt
1/2 lb. round or sirloin steak, cut diagonally in very thin strips
1 (6 oz) can halved water chestnuts
Directions
In mixing bowl, combine onion, garlic, Worcestershire sauce, soy sauce, sugar, ginger and salt.
Add meat strips; coat evenly.
Marinate 30 minutes, stirring occasionally.
Drain strips on paper towel.
Wrap 1 around water chestnut and secure with toothpick.
Arrange on glass plate.
Microwave (high) 3-4 minutes, rotating dish 1/4 turnhalfway through cooking.
Rest 5 minutes.
Add meat strips; coat evenly.
Marinate 30 minutes, stirring occasionally.
Drain strips on paper towel.
Wrap 1 around water chestnut and secure with toothpick.
Arrange on glass plate.
Microwave (high) 3-4 minutes, rotating dish 1/4 turnhalfway through cooking.
Rest 5 minutes.
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