Teriyaki Pork Roast Recipe

Summary

Preparation Time30 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Unsweetened apple juice3⁄4 Cup (12 tbs)
 Sugar2 Tablespoon
 Soy sauce2 Tablespoon
 Vinegar1 Tablespoon
 Ground ginger1 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Boneless pork loin roast3 Pound, halved
 Cornstarch2 1⁄2 Tablespoon
 Cold water3 Tablespoon

Nutrition Facts

Serving size

Calories 457 Calories from Fat 129

% Daily Value*

Total Fat 14 g22%

Saturated Fat 4.4 g21.9%

Trans Fat 0.1 g

Cholesterol 179.2 mg

Sodium 391.9 mg16.3%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.22 g0.9%

Sugars 8.9 g

Protein 62 g124.4%

Vitamin A 0.2% Vitamin C 0.16%

Calcium 4.5% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, mix apple juice, sugar, soy sauce, vinegar, ginger, garlic powder, and pepper.
2) In a well greased slow cooker, strategically place the pork roast.
3) Pour the mixture over the roast and coat well.
4) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours.
5) Take the roast away from the broth and keep warm.
6) Take a saucepan and mix cornstarch and cold water to form a smooth liquidy paste. Now, mix with the juices from the roast.
7) Allow it to come to a boil. Stir for 2 minutes, or until it thickens.

SERVING
8) Serve the gravy with sliced roast.
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