Teriyaki Meat Rolls Recipe
Ingredients
| Egg | 1 | |
| 1 lb. lean ground meat | ||
| 1 pkg. Teriyaki Sauce powder | ||
| Carrots | 1/4 Cup (16 tbs), grated | |
| 1 small round onion, chopped | ||
| 4 sheets sushi nori | ||
| Breadcrumbs | ||
| Oil | ||
Directions
Mix ground meat, egg, seasoned powder, carrots and onion.
Divide into four equal parts.
Spread each portion onto one sheet of nori as you would when rolling sushi, starting with a thin layer closest to you and ending about 1-1 1/2" from the top end of the nori.
Refrigerate rolls to get them firm about 2-3 hours or freeze them if you are in a hurry.
Cut each roll into 10-12 slices, coat cut ends with breadcrumbs and fry until nicely browned.
Divide into four equal parts.
Spread each portion onto one sheet of nori as you would when rolling sushi, starting with a thin layer closest to you and ending about 1-1 1/2" from the top end of the nori.
Refrigerate rolls to get them firm about 2-3 hours or freeze them if you are in a hurry.
Cut each roll into 10-12 slices, coat cut ends with breadcrumbs and fry until nicely browned.
Chef
