Teriyaki Marinade For Meats Recipe
Are you looking for best of all Teriyaki Marinade For Meats recipe? You can serve Teriyaki Marinade For Meats as a yummy Side Dish. This Teriyaki Marinade For Meats is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1/2 cup shoyu
1/4 cup Bourbon
2 tbs. brown sugar
Dash of dry mustard
1 clove garlic, crushed
1 tbs. fresh ground ginger (or 1/2 tsp. ginger powder)
Directions
Mix all ingredients together until sugar is dissolved.
Pour into a shallow dish large enough to hold either meat or chicken.
Marinate for at least 1 hour (longer if possible), turning pieces at least two or three times.
Drain before broiling.
Use the marinade to baste during cooking.
Suggested meats for Teriyaki are: Chicken, rib-eye or other tender cuts of beef.
For Teriyaki -Hawaiian style, each guest spears marinated beef cubes on skewer alternating with water chestnut wrapped in bacon and broils over table hibachi.
Heat remaining marinade until just warm and serve for a dipping sauce.
Pour into a shallow dish large enough to hold either meat or chicken.
Marinate for at least 1 hour (longer if possible), turning pieces at least two or three times.
Drain before broiling.
Use the marinade to baste during cooking.
Suggested meats for Teriyaki are: Chicken, rib-eye or other tender cuts of beef.
For Teriyaki -Hawaiian style, each guest spears marinated beef cubes on skewer alternating with water chestnut wrapped in bacon and broils over table hibachi.
Heat remaining marinade until just warm and serve for a dipping sauce.
