Teriyaki Marinade Recipe
Ingredients
| Steak sauce | 1⁄2 Cup (8 tbs) | |
| Teriyaki sauce | 1⁄4 Cup (4 tbs) | |
| Dijon mustard | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 305 Calories from Fat 115
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 14 mg4.7%
Sodium 1889.7 mg78.7%
Total Carbohydrates 46 g15.4%
Dietary Fiber 0 g
Sugars 38.3 g
Protein 0.7 g1.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
Use to marinate beef, fish steak, poultry or pork for about 1 hour in the refrigerator.
Chef
