Fusion Teriyaki Marinade Recipe
Summary
Ingredients
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Brandy | 1⁄2 Cup (8 tbs) | |
| Ginger root piece | 1 , minced (1 inch) | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Brown sugar | 1⁄4 Cup (4 tbs), firmly packed |
Nutrition Facts
Serving size: Complete recipe
Calories 413 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.16 g0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8080.4 mg336.7%
Total Carbohydrates 85 g28.2%
Dietary Fiber 2.6 g10.4%
Sugars 67.3 g
Protein 11 g21.1%
Vitamin A 11.5% Vitamin C 20.3%
Calcium 5.6% Iron 19.6%
*Based on a 2000 Calorie diet
Directions
Marinate meat several hours in refrigerator
Chef
