Teriyaki Marinade Recipe

Summary

Difficulty LevelVery EasyCourse
Method

Ingredients

 Soy sauce1⁄3 Cup (5.33 tbs)
 Wine vinegar2 Teaspoon
 Sugar replacement2 Teaspoon
 Salt2 Teaspoon
 Ginger1 Teaspoon, powdered
 Garlic powder1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 59 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8669.1 mg361.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1 g4.1%

Sugars 2.1 g

Protein 6 g11.7%

Vitamin A Vitamin C 1.3%

Calcium 2.2% Iron 10.1%

*Based on a 2000 Calorie diet

Directions

Blend well.
Quantcast