Teriyaki Kabobs Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings24
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Soy sauce1⁄4 Cup (4 tbs)
 Chopped candied ginger1⁄2 Teaspoon
 Sugar1⁄2 Teaspoon
 Garlic clove1 Small, pressed
 Sirloin steak1 Pound, cubed, 1 inch thick
 Pineapple1 , cut into 1-inch cubes
 Stuffed green olives24 Small

Directions

In a bowl, stir together soy sauce, ginger, sugar, and garlic.
Add steak cubes; stir to coat with marinade.
Marinate, covered, overnight in refrigerator.
The next day, drain steak.
Skewer steak cubes and pineapple chunks on small picks.
Broil 3 inches from heat for 5 minutes; turn.
Broil 3 minutes longer.
Add an olive to each pick; serve hot.
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