Teriyaki Flank Steak Recipe
Ingredients
| Soy sauce | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), pressed | |
| Ground ginger | 1 Teaspoon | |
| 2 tablespoons each firmly packed brown sugar, lemon juice, and salad oil | ||
| Instant minced onion | 1 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| 1 Hank steak | ||
Directions
Combine soy, garlic, ginger, brown sugar, lemon juice, oil, onion, and pepper.
Pour over steak, cover, and refrigerate for 6 hours or until next day.
Lift steak from marinade and drain briefly (reserve marinade).
Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once and basting with reserved marinade, for about 6 minutes on each side or until done to your liking when slashed.
Pour over steak, cover, and refrigerate for 6 hours or until next day.
Lift steak from marinade and drain briefly (reserve marinade).
Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once and basting with reserved marinade, for about 6 minutes on each side or until done to your liking when slashed.
Chef
