Teriyaki Fish Fillets Recipe
Ingredients
1/3 cup Sauce
2 Tbs. lemon juice
1 Tbs. water
1 lb. fish fillets
1/3 cup thinly sliced green onions and tops
Directions
Combine teriyaki sauce with lemon juice and water.
Place fish in single layer in shallow baking pan; pour teriyaki mixture over fish and marinate 5 minutes on each side.
Bake fish in sauce in preheated 350°F. oven 10- 15 minutes, or until fish flakes easily with fork.
Remove fish onto serving platter, sprinkle with green onions and spoon sauce over all.
Place fish in single layer in shallow baking pan; pour teriyaki mixture over fish and marinate 5 minutes on each side.
Bake fish in sauce in preheated 350°F. oven 10- 15 minutes, or until fish flakes easily with fork.
Remove fish onto serving platter, sprinkle with green onions and spoon sauce over all.
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