Teriyaki Fish Fillets Recipe
Your search for a winning teriyaki fish fillets recipe ends at this place. An incredible teriyaki fish fillets gets its taste from fish. This japanese recipe of teriyaki fish fillets is relished the world over. Once you try preparing this teriyaki fish fillets, I am sure you will be making it again!.
Ingredients
1/3 cup Sauce
2 Tbs. lemon juice
1 Tbs. water
1 lb. fish fillets
1/3 cup thinly sliced green onions and tops
Directions
Combine teriyaki sauce with lemon juice and water.
Place fish in single layer in shallow baking pan; pour teriyaki mixture over fish and marinate 5 minutes on each side.
Bake fish in sauce in preheated 350°F. oven 10- 15 minutes, or until fish flakes easily with fork.
Remove fish onto serving platter, sprinkle with green onions and spoon sauce over all.
Place fish in single layer in shallow baking pan; pour teriyaki mixture over fish and marinate 5 minutes on each side.
Bake fish in sauce in preheated 350°F. oven 10- 15 minutes, or until fish flakes easily with fork.
Remove fish onto serving platter, sprinkle with green onions and spoon sauce over all.
