Teriyaki Fish Recipe
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Packed brown sugar | 2 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Fish fillets | 12 Ounce, Defrosted |
Directions
Combine all ingredients except fish in square baking dish, 8 x 8 inches.
Stir until blended.
Add fish, coating both sides.
Cover; refrigerate 1 hour.
Place fish fillets on roasting rack.
Microwave at HIGH (100%) until fish flakes easily in center with fork, 5 to 7 minutes.
Stir until blended.
Add fish, coating both sides.
Cover; refrigerate 1 hour.
Place fish fillets on roasting rack.
Microwave at HIGH (100%) until fish flakes easily in center with fork, 5 to 7 minutes.
Chef
