Teriyaki Fish Recipe
Ingredients
| Soy sauce | 3/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| 1 teaspoon grated fresh ginger root | ||
| Garlic | 1 Clove (5gm), crushed | |
| Monosodium glutamate | 1/4 Teaspoon | |
| Cooking rice wine | 1 Tablespoon | |
| Fish fillets | 1 1/2 Pound | |
Directions
In a shallow, 2 quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake.
Stir to combine well.
Place fish fillets in sauce mixture and marinate for one half hour.
Heat, uncovered, on full power for 9 minutes basting occasionally with sauce
Stir to combine well.
Place fish fillets in sauce mixture and marinate for one half hour.
Heat, uncovered, on full power for 9 minutes basting occasionally with sauce
Chef
