Teriyaki Chop Suey Recipe
Summary
HealthyHigh Protein
Ingredients
| Beef broth | 1/3 Cup (16 tbs) (SAUCE) | |
| 3 tablespoons LA CHOY Teriyaki Marinade & Sauce | ||
| Cornstarch | 1 1/2 Tablespoon (SAUCE) | |
| BEEF ANDVEGETABLES | ||
| 1 tablespoon LA CHOY Teriyaki Marinade & Sauce | ||
| Cornstarch | 1 Tablespoon (SAUCE) | |
| 1 pound flank or sirloin steak, sliced across grain into thin 2-inch strips | ||
| 3 tablespoons WESSON Oil | ||
| Mushrooms | 2 Cup (16 tbs), sliced (SAUCE) | |
| Packed brown sugar | 1 1/2 Tablespoon (SAUCE) | |
| Garlic powder | 1 Teaspoon (SAUCE) | |
| Black pepper | 1/4 Teaspoon (SAUCE) | |
| Bean sprouts | 1 Can (10oz), drained (SAUCE) | |
| Vegetables | 1 Can (10oz), drained (SAUCE) | |
| 1/2 cup diagonally cut 1/2-inch green onion pieces | ||
| Chow mein noodles | 1 Can (10oz) (SAUCE) | |
Directions
In small bowl, combine sauce ingredients; set aside.
In medium bowl, combine teriyaki sauce and cornstarch.
Add beef; toss gently.
In large nonstick skillet or wok, heat oil.
Add half of beef mixture; stir-fry until lightly browned.
Remove beef from skillet; set aside.
Repeat with remaining beef mixture.
Add mushrooms to skillet; stir-fry 1 minute.
Add bean sprouts and chop suey vegetables; heat thoroughly, stirring occasionally.
Stir sauce; add to skillet with beef and green onions.
Cook, stirring constantly, until sauce is thick and bubbly.
Garnish, if desired.
Serve over noodles.
In medium bowl, combine teriyaki sauce and cornstarch.
Add beef; toss gently.
In large nonstick skillet or wok, heat oil.
Add half of beef mixture; stir-fry until lightly browned.
Remove beef from skillet; set aside.
Repeat with remaining beef mixture.
Add mushrooms to skillet; stir-fry 1 minute.
Add bean sprouts and chop suey vegetables; heat thoroughly, stirring occasionally.
Stir sauce; add to skillet with beef and green onions.
Cook, stirring constantly, until sauce is thick and bubbly.
Garnish, if desired.
Serve over noodles.
Chef
