Teriyaki Chicken Wings Recipe
Ingredients
| Peanut oil | 1/4 Cup (16 tbs) | |
| Sesame oil | 1/2 Teaspoon | |
| Riesling | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Rice vinegar | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Honey | 2 Tablespoon | |
| Ginger | 1 Tablespoon, chopped | |
| Garlic | 1/2 Tablespoon, chopped | |
| Cilantro | 1 Tablespoon, chopped | |
| Dry mustard | 1 Teaspoon | |
| Chicken wings | 3 Pound | |
| 2 segments at the joint | ||
Directions
Mix together all ingredients except chicken wings.
Pour over chicken wing segments and marinate 1 hour.
Preheat oven to 350°F (180°C).
Bake chicken wings covered for 30 minutes, turning occasionally.
Remove cover and bake 30 minutes longer, turning occasionally.
Pour over chicken wing segments and marinate 1 hour.
Preheat oven to 350°F (180°C).
Bake chicken wings covered for 30 minutes, turning occasionally.
Remove cover and bake 30 minutes longer, turning occasionally.
Chef
