Teriyaki Chicken Medley Recipe
Even a bar of chocolate cannot lift my spirits as well as this teriyaki chicken medley. The first taste of this delightful teriyaki chicken medley from the japanese cuisine is enough to addict you to it for life! Get all set to serve teriyaki chicken medley as a main dish today. I prepare this teriyaki chicken medley with chicken as the main ingredient. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
2 cups cooked white rice (about 3/4 cup uncooked)
2 cups (10 ounces) cooked chicken, cut into strips
1 1/3 cups French Fried Onions, divided
1 package (12 ounces) frozen bell pepper strips, thawed and drained
1 jar (12 ounces) chicken gravy
3 tablespoons teriyaki sauce
Directions
Preheat oven to 400 °F.
Grease 2-quart oblong baking dish.
Press rice onto bottom of prepared dish.
Combine chicken, 2/3 cup French Fried Onions, bell pepper strips, gravy and teriyaki sauce in large bowl; mix well.
Pour mixture over rice layer.
Cover; bake 30 minutes or until heated through.
Top with remaining 2/3 cup onions.
Bake 1 minute or until onions are golden brown.
Grease 2-quart oblong baking dish.
Press rice onto bottom of prepared dish.
Combine chicken, 2/3 cup French Fried Onions, bell pepper strips, gravy and teriyaki sauce in large bowl; mix well.
Pour mixture over rice layer.
Cover; bake 30 minutes or until heated through.
Top with remaining 2/3 cup onions.
Bake 1 minute or until onions are golden brown.
