Teriyaki Chicken Recipe
Ingredients
| Chicken thighs | 8 | |
| Teriyaki Marinade | ||
Directions
Place chicken thighs in a dish, add marinade and baste.
Cover and refrigerate for 3-4 hours, basting occasionally.
Lift out chicken, drain and place on the grid over medium hot coals.
Cook for 20-25 minutes, until tender, turning often and basting with the marinade.
Cover and refrigerate for 3-4 hours, basting occasionally.
Lift out chicken, drain and place on the grid over medium hot coals.
Cook for 20-25 minutes, until tender, turning often and basting with the marinade.
Chef
