Teriyaki Chicken Recipe
Ingredients
| Soy sauce | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1 1/2 Tablespoon | |
| 2 teaspoons vegetable oil or sesame seed oil | ||
| 1 small minced garlic clove | ||
| Ground ginger | 3/4 Teaspoon | |
| 1 pound boneless, skinless chicken breasts | ||
| 1 cup regular, uncooked rice | ||
Directions
Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade (reserve 2 tablespoons in a small bowl for Teriyaki Burgers).
Freeze chicken in marinade in a 1-gallon bag.
Freeze chicken in marinade in a 1-gallon bag.
Chef
