Teriyaki Chicken Recipe
Ingredients
| Brown sugar | 1⁄2 Cup (8 tbs) (packed) | |
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Sherry | 1⁄2 Cup (8 tbs) | |
| Ginger | 1 Teaspoon, ground | |
| Garlic powder | 1 Teaspoon | |
| Broiler fryer chicken | 3 Pound, cut up |
Nutrition Facts
Serving size: Complete recipe
Calories 3442 Calories from Fat 1850
% Daily Value*
Total Fat 205 g315.5%
Saturated Fat 58.7 g293.3%
Trans Fat 0 g
Cholesterol 1020.5 mg340.2%
Sodium 8518.8 mg354.9%
Total Carbohydrates 123 g40.9%
Dietary Fiber 1.6 g6.5%
Sugars 103.5 g
Protein 262 g524.1%
Vitamin A 38.1% Vitamin C 38.2%
Calcium 17.9% Iron 82.6%
*Based on a 2000 Calorie diet
Directions
Microwave at HIGH (100%) until sugar dissolves, 1 to 1 1/2 minutes.
Place chicken in large plastic bag.
Pour marinade over chicken.
Tightly close bag.
Refrigerate 8 hours or overnight, turning chicken over occasionally.
Drain chicken; place in 10-inch square casserole.
Cover with wax paper.
Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 21 to 24 minutes, rearranging pieces after half the cooking time.
Chef
