Teriyaki Catfish Recipe
One morsel of this teriyaki catfish and you are hooked to it forever. The marriage of the amazing flavors of fish with other ingredients is the secret to this teriyaki catfish. This mesmerizing teriyaki catfish is one of the best contribution from the japanese people to my kitchen. This teriyaki catfish when served as a main dish will bring happiness in your dining room. Will you be able to suggest a recipe on par with this teriyaki catfish recipe? I doubt.
Ingredients
1 lb. catfish fillets
1/3 cup soy sauce
1/3 cup sugar
1 tsp Sake
1/4 tsp monosodium glutamate
1 to 2-inch gingerroot, crushed
1 clove garlic, crushed
Directions
Combine all ingredients except catfish.
Marinate fish in sauce for 1 hour.
Broil over charcoal, 5 minutes on each side, brushing occasionally with marinade.
Marinate fish in sauce for 1 hour.
Broil over charcoal, 5 minutes on each side, brushing occasionally with marinade.
