Teriyaki Canapes Recipe
Ingredients
| Sirloin steak | 1 pound | |
| Ginger | 1 | |
| Garlic | 1 Clove (5gm) | |
| Onion | 1 Small | |
| Sugar | 1 Tablespoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Water | 3 Tablespoon | |
| Red wine | 1 Tablespoon |
Directions
GETTING READY
1) Scrape and discard all the fat and cut steak into cubes of measure 1/2-inch.
MAKING
2) Mix together all other ingredients and pour over the meat.
3) Allow to stand for at least 2 hours, or preferrably for 12 hours.
4) Drain and retain the marinade.
5) On broiler pan,arrange the meat as a single layer.
6) Broil 1 inch from the flame for about 5 minutes on one side.
7) Turnover and broil further for 3 more minutes.
8) On pre-heated serving dish or in a chafing dish,place the cubes after securing each with a toothpick.
9) Warm the marinade and pour over the meat.
SERVING
10) Serve hot.
1) Scrape and discard all the fat and cut steak into cubes of measure 1/2-inch.
MAKING
2) Mix together all other ingredients and pour over the meat.
3) Allow to stand for at least 2 hours, or preferrably for 12 hours.
4) Drain and retain the marinade.
5) On broiler pan,arrange the meat as a single layer.
6) Broil 1 inch from the flame for about 5 minutes on one side.
7) Turnover and broil further for 3 more minutes.
8) On pre-heated serving dish or in a chafing dish,place the cubes after securing each with a toothpick.
9) Warm the marinade and pour over the meat.
SERVING
10) Serve hot.
Chef
