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Teriyaki Canapes Recipe
|Sirloin steak||1 Pound|
|Ginger||1 , ground|
|Garlic||1 Clove (5 gm), minced|
|Onion||1 Small, minced|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Red wine||1 Tablespoon|
Calories 277 Calories from Fat 131
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 5.9 g29.3%
Trans Fat 0 g
Cholesterol 53.3 mg
Sodium 960.2 mg40%
Total Carbohydrates 10 g3.5%
Dietary Fiber 0.9 g3.6%
Sugars 5.5 g
Protein 25 g49.3%
Vitamin A 0.01% Vitamin C 5.4%
Calcium 4.1% Iron 11.9%
*Based on a 2000 Calorie diet
1) Scrape and discard all the fat and cut steak into cubes of measure 1/2-inch.
2) Mix together all other ingredients and pour over the meat.
3) Allow to stand for at least 2 hours, or preferrably for 12 hours.
4) Drain and retain the marinade.
5) On broiler pan,arrange the meat as a single layer.
6) Broil 1 inch from the flame for about 5 minutes on one side.
7) Turnover and broil further for 3 more minutes.
8) On pre-heated serving dish or in a chafing dish,place the cubes after securing each with a toothpick.
9) Warm the marinade and pour over the meat.
10) Serve hot.