Teriyaki Canapes Recipe
Ingredients
| 1 pound sirloin steak, all visible fat removed | ||
| Ground ginger | 2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Onion | 1 Small, minced | |
| Sugar | 1 Tablespoon | |
| Sherry | 2 1/2 Tablespoon | |
| Light soy sauce | 1 Tablespoon | |
| 1/8 teaspoon hot pepper oil | ||
| Water | 3 Tablespoon | |
| Red wine | 1 Tablespoon | |
Directions
Cut steak into small cubes.
Combine remaining ingredients in a glass bowl.
Add steak and stir to coat well.
Cover and refrigerate at least 2 hours, or preferably overnight.
Drain, reserving marinade.
Preheat broiler.
Arrange steak in a single layer on a broiler pan.
Broil 1 inch from heat for 5 minutes on the first side.
Turn and broil 3 minutes more.
Meanwhile, place marinade in a small saucepan over medium heat.
Cook until boiling.
Remove steak from broiler and spear each cube with a toothpick.
Place cubes on a heated serving dish or in a chafing dish.
Pour hot marinade over meat.
Combine remaining ingredients in a glass bowl.
Add steak and stir to coat well.
Cover and refrigerate at least 2 hours, or preferably overnight.
Drain, reserving marinade.
Preheat broiler.
Arrange steak in a single layer on a broiler pan.
Broil 1 inch from heat for 5 minutes on the first side.
Turn and broil 3 minutes more.
Meanwhile, place marinade in a small saucepan over medium heat.
Cook until boiling.
Remove steak from broiler and spear each cube with a toothpick.
Place cubes on a heated serving dish or in a chafing dish.
Pour hot marinade over meat.
Chef
