Teriyaki Burgers Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Soy sauce1⁄2 Cup (8 tbs)
 Sugar3 Tablespoon
 Green onions3 , sliced
 Ground ginger1⁄2 Teaspoon
 Instant minced garlic/1 clove garlic, minced1⁄8 Clove (0.63 gm)
 Ground beef1 Pound
 Canned pineapple slice8 1⁄4 Ounce (4 Slices)
 Hamburger buns4 , split and toasted

Nutrition Facts

Serving size: Complete recipe

Calories 2323 Calories from Fat 1122

% Daily Value*

Total Fat 126 g194.3%

Saturated Fat 44.1 g220.3%

Trans Fat 0 g

Cholesterol 320 mg

Sodium 8617.5 mg359.1%

Total Carbohydrates 209 g69.7%

Dietary Fiber 8.6 g34.5%

Sugars 101.8 g

Protein 101 g202.1%

Vitamin A 28.9% Vitamin C 67.7%

Calcium 37.3% Iron 63.8%

*Based on a 2000 Calorie diet

Directions

In 2-quart (8 x 8) baking dish, combine soy sauce, sugar, onions, ginger and garlic; mix well.
Shape beef into 4 patties.
Add to soy sauce mixture, turning over to coat.
Cook uncovered, 6 minutes or until done, turning once during last half of cooking time.
Top with pineapple slice and cook uncovered, 30 seconds to warm pineapple.
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