Teriyaki Burgers Recipe
Ingredients
| Soy sauce | 1/2 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Green onions | 3 , sliced | |
| Ground ginger | 1/2 Teaspoon | |
| 1/8 teaspoon instant minced garlic or 1 clove garlic, minced | ||
| Ground beef | 1 Pound | |
| Pineapple slice | 4 | |
| 4 hamburger buns, split and toasted | ||
Directions
In 2-quart (8 x 8) baking dish, combine soy sauce, sugar, onions, ginger and garlic; mix well.
Shape beef into 4 patties.
Add to soy sauce mixture, turning over to coat.
Cook uncovered, 6 minutes or until done, turning once during last half of cooking time.
Top with pineapple slice and cook uncovered, 30 seconds to warm pineapple.
Shape beef into 4 patties.
Add to soy sauce mixture, turning over to coat.
Cook uncovered, 6 minutes or until done, turning once during last half of cooking time.
Top with pineapple slice and cook uncovered, 30 seconds to warm pineapple.
Chef
