Teriyaki Beef Kabobs Recipe
Once you taste this Teriyaki Beef Kabobs recipe, I am sure you will always get hooked to it. Beef is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Get all set to serve Teriyaki Beef Kabobs as a Main Dish today. This delicious awaits you, try it right away!.
Ingredients
2 tablespoons packed brown sugar
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon oil
1 pound boneless steak, cut into 1 1/2-inch cubes
1/2 pint cherry tomatoes
1 medium green pepper, cut into chunks
Directions
In bowl, combine sugar, soy sauce, lemon juice and oil; add steak.
If desired, cover and marinate in refrigerator at least 3 hours, stirring occasionally.
On four 9 or 10-inch wooden skewers, alternately thread steak, tomatoes and green pepper.
Arrange skewers on 8-inch square baking dish.
Cook at MEDIUM 7 to 9 minutes.
If desired, cover and marinate in refrigerator at least 3 hours, stirring occasionally.
On four 9 or 10-inch wooden skewers, alternately thread steak, tomatoes and green pepper.
Arrange skewers on 8-inch square baking dish.
Cook at MEDIUM 7 to 9 minutes.
