Teriyaki Beef Kabobs Recipe
Ingredients
2 tablespoons packed brown sugar
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon oil
1 pound boneless steak, cut into 1 1/2-inch cubes
1/2 pint cherry tomatoes
1 medium green pepper, cut into chunks
Directions
In bowl, combine sugar, soy sauce, lemon juice and oil; add steak.
If desired, cover and marinate in refrigerator at least 3 hours, stirring occasionally.
On four 9 or 10-inch wooden skewers, alternately thread steak, tomatoes and green pepper.
Arrange skewers on 8-inch square baking dish.
Cook at MEDIUM 7 to 9 minutes.
If desired, cover and marinate in refrigerator at least 3 hours, stirring occasionally.
On four 9 or 10-inch wooden skewers, alternately thread steak, tomatoes and green pepper.
Arrange skewers on 8-inch square baking dish.
Cook at MEDIUM 7 to 9 minutes.
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