Teriyaki Appetizers Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Top sirloin steak1 1⁄2 Pound, cut 1 inch thick
 Soy sauce1⁄2 Cup (8 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Salad oil2 Tablespoon
 Grated fresh gingerroot/1 teaspoon ground ginger1 Tablespoon
 Freshly ground pepper1⁄4 Teaspoon
 Garlic2 Clove (10 gm), minced
 Canned water chestnuts1⁄4 Cup (4 tbs), halved

Nutrition Facts

Serving size: Complete recipe

Calories 2110 Calories from Fat 1261

% Daily Value*

Total Fat 141 g216.4%

Saturated Fat 1.4 g7.2%

Trans Fat 0.5 g

Cholesterol 456 mg152%

Sodium 7558.2 mg314.9%

Total Carbohydrates 69 g23%

Dietary Fiber 2.2 g8.6%

Sugars 52.5 g

Protein 139 g277.9%

Vitamin A 0.1% Vitamin C 7.4%

Calcium 5% Iron 18.7%

*Based on a 2000 Calorie diet

Directions

Partially freeze meat then slice in very thin strips.
In deep bowl combine next 6 ingredients; mix well.
Add meat and water chestnuts; toss gently to coat.
Let stand 2 hours at room temperature.
Drain meat, reserving marinade.
Thread meat strips on metal skewers accordion-style; than add a water chestnut.
Eiroil over hot coals 5 to 6 minutes, turning frequently while basting with marinade.
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