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Teriyaki Appetizers Recipe
|Top sirloin steak||1 1⁄2 Pound, cut 1 inch thick|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
|Grated fresh gingerroot/1 teaspoon ground ginger||1 Tablespoon|
|Freshly ground pepper||1⁄4 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Canned water chestnuts||1⁄4 Cup (4 tbs), halved|
Serving size: Complete recipe
Calories 2110 Calories from Fat 1261
% Daily Value*
Total Fat 141 g216.4%
Saturated Fat 1.4 g7.2%
Trans Fat 0.5 g
Cholesterol 456 mg152%
Sodium 7558.2 mg314.9%
Total Carbohydrates 69 g23%
Dietary Fiber 2.2 g8.6%
Sugars 52.5 g
Protein 139 g277.9%
Vitamin A 0.1% Vitamin C 7.4%
Calcium 5% Iron 18.7%
*Based on a 2000 Calorie diet
In deep bowl combine next 6 ingredients; mix well.
Add meat and water chestnuts; toss gently to coat.
Let stand 2 hours at room temperature.
Drain meat, reserving marinade.
Thread meat strips on metal skewers accordion-style; than add a water chestnut.
Eiroil over hot coals 5 to 6 minutes, turning frequently while basting with marinade.