Teriyaki Appetizer Ribs Recipe
Ingredients
| Meaty pork spareribs/Null | 4 Pound, sawed in half across bones (NULL) | |
| Soy sauce/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Cooking oil/Null | 2 Tablespoon (NULL) | |
| Lemon juice/Null | 2 Tablespoon (NULL) | |
| Brown sugar/Null | 1 Tablespoon (NULL) | |
| Garlic/Null | 2 Clove (10 gm), minced (NULL) | |
| Ginger/Null | 1 Teaspoon, ground (NULL) | |
| Pepper/Null | 1⁄4 Teaspoon (NULL) | |
| Honey/Null | 2 Tablespoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 5692 Calories from Fat 4123
% Daily Value*
Total Fat 459 g706.1%
Saturated Fat 165.9 g829.4%
Trans Fat 0 g
Cholesterol 1408 mg469.3%
Sodium 8577.6 mg357.4%
Total Carbohydrates 56 g18.8%
Dietary Fiber 1.6 g6.2%
Sugars 42.8 g
Protein 313 g626%
Vitamin A 0.1% Vitamin C 28.9%
Calcium 68.7% Iron 104.4%
*Based on a 2000 Calorie diet
Directions
Mix soy, oil, lemon juice, brown sugar, garlic, ginger, and pepper.
Place ribs in shallow baking dish; pour marinade mixture over.
Cover; refrigerate 4 to 6 hours or overnight.
Occasionally spoon marinade over.
Remove ribs, reserving marinade.
Grill over slow coals, bone side down, about 25 minutes.
Turn ribs, meaty side down, and grill 15 to 20 minutes more.
Meanwhile, stir honey into reserved marinade; brush frequently over ribs during last 5 minutes.
Chef
