Teriyaki Appetizer Ribs Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Meaty pork spareribs4 Pound, sawed in half across bones
 Soy sauce1⁄2 Cup (8 tbs)
 Cooking oil2 Tablespoon
 Lemon juice2 Tablespoon
 Brown sugar1 Tablespoon
 Garlic2 Clove (10 gm), minced
 Ginger1 Teaspoon, ground
 Pepper1⁄4 Teaspoon
 Honey2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4300 Calories from Fat 2488

% Daily Value*

Total Fat 277 g426.1%

Saturated Fat 89.9 g449.4%

Trans Fat 0 g

Cholesterol 1088.8 mg

Sodium 7963.6 mg331.8%

Total Carbohydrates 56 g18.8%

Dietary Fiber 1.6 g6.2%

Sugars 42.8 g

Protein 375 g750%

Vitamin A 2.3% Vitamin C 38.2%

Calcium 48.3% Iron 86.6%

*Based on a 2000 Calorie diet

Directions

Cut meat in 2-rib portions.
Mix soy, oil, lemon juice, brown sugar, garlic, ginger, and pepper.
Place ribs in shallow baking dish; pour marinade mixture over.
Cover; refrigerate 4 to 6 hours or overnight.
Occasionally spoon marinade over.
Remove ribs, reserving marinade.
Grill over slow coals, bone side down, about 25 minutes.
Turn ribs, meaty side down, and grill 15 to 20 minutes more.
Meanwhile, stir honey into reserved marinade; brush frequently over ribs during last 5 minutes.
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