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|Condensed beef broth||1 Can (10 oz) (284 Milliliter)|
|Soy sauce||50 Milliliter|
|Diagonally sliced green onions||50 Milliliter|
|Garlic clove||1 Large, minced|
|Brown sugar||15 Milliliter (1 Tablespoon)|
|Ground ginger||1 Milliliter (1/4 Teaspoon)|
|Sirloin steak||1 Kilogram, thinly sliced|
Serving size: Complete recipe
Calories 2157 Calories from Fat 1148
% Daily Value*
Total Fat 127 g195.8%
Saturated Fat 51.3 g256.5%
Trans Fat 0 g
Cholesterol 469.9 mg
Sodium 5798.4 mg241.6%
Total Carbohydrates 26 g8.8%
Dietary Fiber 2.3 g9.4%
Sugars 19.8 g
Protein 216 g431.8%
Vitamin A 40% Vitamin C 39.9%
Calcium 28.7% Iron 93.9%
*Based on a 2000 Calorie diet
Cut steak into long strips about 2.5 cm (1 inch) wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 5 cm (2 inches) from heat until desired doneness (5-10 minutes), basting with marinade and turning once.
Heat remaining marinade (strain if desired) and serve with meat.