Teriyaki Recipe
Ingredients
| Beef broth | 1 Can (10oz), condensed | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| 1/4 cup diagonally sliced green onions | ||
| 1 large clove garlic, minced | ||
| Brown sugar | 1 Tablespoon | |
| Ground ginger | 1/4 Teaspoon | |
| Sirloin steak | 1 1/2 Pound, thinly sliced | |
Directions
Combine broth, soy, green onions, garlic, brown sugar, and ginger.
Cut steak into long strips about 1-inch wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 2 inches from heat until desired doneness (5 to 10 minutes), basting with marinade and turning once.
Heat remaining marinade (strain, if desired).
Cut steak into long strips about 1-inch wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 2 inches from heat until desired doneness (5 to 10 minutes), basting with marinade and turning once.
Heat remaining marinade (strain, if desired).
Chef
