Tortilla Wrap With John Green, Tequila, Peanuts And Avocado Recipe Video

Summary

Difficulty LevelMediumServings4
CuisineCourse
TasteMethod
Main Ingredient, ,

Ingredients

 Vegetable oil1⁄3 Cup (5.33 tbs)
 Lemon juice1 Tablespoon
 Garlic3
 Chilies2
 Ginger root1 Tablespoon
 Tequila4 Tablespoon
 Beef2⁄3 Pound (300 Grams)
 Avocado1
 Sour cream150 Milliliter (3/5 Cups)
 Coriander leaves1⁄2 Bunch (50 gm)
 Onion1
 Chili1
 Salt To Taste
 Pepper To Taste
 Mango1
 Peanuts1⁄8 Pound (50 Grams)
 Ginger root1
 Garlic1 Clove (5 gm)
 Wheta flour tortillas6

Directions

Marinate the beef

Mix 1/3 cup of vegetable oil, juice of 1 lemon, 3 cloves of garlic (chopped), 2 chilis, ginger root (grated), 4 tablespoons of tequila and meat (pieces).
Put it in freeze for couple of hour or overnight.

Guacamole Ripoff

Cut the avocado, add sour cream and lemon juice. tenderize the mixture.
Add pepper, salt, onion (small diced), chili and 1/2 bunch of coriander leaves to the mixture.
Put it in freeze for some hours.

Other stuff

Peel and cut the garlic and ginger root.
Cut the mango and onion.
Heat oil in two pans
put onion in one pan. then add mango and peanuts to the pan.
Put marinated beef in other pan.

Serve with tortillas

Editors Review

A heavy blend of tequila, limejuice, and avocado gives the recipe much of its personality while crunchy peanuts just adds to the texture of this dish. Thekel tells you how to prepare this sensational recipe in a snap. Just follow the step-by-step instruction as shown in this video and prepare this yummylicious recipe..
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