Tortilla Wrap With John Green, Tequila, Peanuts And Avocado Recipe Video
Ingredients
Marinade:
1/3 cup of vegetable oil
juice of 1 lemon
3 cloves of garlic
2 chilis
ginger root
4 tablespoons of tequila
300 g (0.661387 lb) of beef
Guacamole Ripoff:
1 avocado
150 ml (3/5 cups) of sour cream
1/2 bunch of coriander leaves
1 onion
1 chili
salt
pepper
Other Stuff:
1 onion
1 mango
50 g (0.110231 lb) of peanuts
ginger root
1 clove of garlic
salt
pepper
6 wheat flour tortillas
Directions
Marinate the beef
Mix 1/3 cup of vegetable oil, juice of 1 lemon, 3 cloves of garlic (chopped), 2 chilis, ginger root (grated), 4 tablespoons of tequila and meat (pieces).
Put it in freeze for couple of hour or overnight.
Guacamole Ripoff
Cut the avocado, add sour cream and lemon juice. tenderize the mixture.
Add pepper, salt, onion (small diced), chili and 1/2 bunch of coriander leaves to the mixture.
Put it in freeze for some hours.
Other stuff
Peel and cut the garlic and ginger root.
Cut the mango and onion.
Heat oil in two pans
put onion in one pan. then add mango and peanuts to the pan.
Put marinated beef in other pan.
Serve with tortillas
Mix 1/3 cup of vegetable oil, juice of 1 lemon, 3 cloves of garlic (chopped), 2 chilis, ginger root (grated), 4 tablespoons of tequila and meat (pieces).
Put it in freeze for couple of hour or overnight.
Guacamole Ripoff
Cut the avocado, add sour cream and lemon juice. tenderize the mixture.
Add pepper, salt, onion (small diced), chili and 1/2 bunch of coriander leaves to the mixture.
Put it in freeze for some hours.
Other stuff
Peel and cut the garlic and ginger root.
Cut the mango and onion.
Heat oil in two pans
put onion in one pan. then add mango and peanuts to the pan.
Put marinated beef in other pan.
Serve with tortillas
