Tequila Sorbet Recipe
Ingredients
| Caster sugar | 280 Gram | |
| Tequila | 300 Milliliter | |
| Lemon juice | 100 Milliliter | |
| Sea salt | 10 Gram |
Directions
1. Put the sugar in a pan and pour over the Tequila, lemon juice and 200ml cold water. Dissolve the sugar over a medium heat, stirring occasionally. Bring to a boil and simmer for 2-3 mins to form a syrup. Leave to cool.
2. Churn the syrup in an ice-cream maker until set, then tip into a container and keep in the freezer until needed. If you don't have an ice-cream maker, you can set the sorbet in the freezer - giving it a good whisk every 20 mins or so to prevent ice crystals forming.
3. Scoop the sorbet into chilled bowls and sprinkle with sea salt flakes just before serving.
2. Churn the syrup in an ice-cream maker until set, then tip into a container and keep in the freezer until needed. If you don't have an ice-cream maker, you can set the sorbet in the freezer - giving it a good whisk every 20 mins or so to prevent ice crystals forming.
3. Scoop the sorbet into chilled bowls and sprinkle with sea salt flakes just before serving.
Chef
