Teochew Fried Rice Recipe
Ingredients
| Cooked rice | 4 Cup (16 tbs) | |
| Cooking oil | 3 Teaspoon | |
| 2 eggs, lightly beaten | ||
| Prawns | 50 Gram, peeled | |
| Squid | 50 Gram, diced | |
| Chicken | 50 Gram, diced | |
| Fish fillet | 50 Gram, diced | |
| Chinese sausage | 50 Gram, sliced | |
| Spring onion green | 50 Gram | |
| Salt | 1 Teaspoon | |
Directions
Break up the rice grains with a fork and set aside.
Heat 1 teaspoon of the oil in a wok.
Pour in the beaten eggs and cook until set, then push with a frying spatula to break into pieces.
Remove and set aside.
Heat remaining 2 teaspoons of oil.
Stir fry all other ingredients, except rice and salt, over maximum heat for 2 minutes.
Add rice and salt, then stir fry for another 2 minutes.
Mix in the fried egg and serve immediately.
Heat 1 teaspoon of the oil in a wok.
Pour in the beaten eggs and cook until set, then push with a frying spatula to break into pieces.
Remove and set aside.
Heat remaining 2 teaspoons of oil.
Stir fry all other ingredients, except rice and salt, over maximum heat for 2 minutes.
Add rice and salt, then stir fry for another 2 minutes.
Mix in the fried egg and serve immediately.
Chef
