Tennessee Basting Sauce Recipe
Ingredients
3 cups vinegar
1 cup Worcestershire sauce
1/4 cup dry mustard
1/4 cup catsup
1/4 cup butter or margarine
1 medium onion, quartered
1 lemon, quartered
16 whole cloves
10 bay leaves
5 cloves garlic
1 tablespoon salt
1 teaspoon dried whole oregano
1 teaspoon dried whole rosemary
1/2 teaspoon pepper
1/4 teaspoon red pepper
1/4 teaspoon hot sauce
Directions
Combine all ingredients in a small dutch oven; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally.
Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic.
Use to baste pork when grilling.
Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally.
Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic.
Use to baste pork when grilling.
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