Tennessee Fried Chicken Recipe


Preparation Time1 Hr 0 MinCooking Time10 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Fryer1 , disjointed
 Pepper To Taste
 Margarine stick/Butter1 , melted
 Cracker1 Cup (16 tbs)
 Salt To Taste

Nutrition Facts

Serving size

Calories 938 Calories from Fat 566

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 218.7 mg

Sodium 630.6 mg26.3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.8 g11.3%

Sugars 2.8 g

Protein 57 g114.2%

Vitamin A 22.3% Vitamin C 7.8%

Calcium 3.2% Iron 14.6%

*Based on a 2000 Calorie diet


1.Add salt and pepper to the chicken and roll it first in butter and then in cracker crumbs.
2.Take a lined baking pan and place the chicken in it and secure the pan with a foil.
3.Put the dish in oven and bake for an hour at 350 degrees.

4.Serve hot with dips.