Tenga Ng Baboy Recipe Video
A family recipe from my mama, are you ready for the thrill?
Ingredients
* EAR OF A PIG €“ 700gr.
* GARLIC - 4 CLOVES
* BROTH CUBE €“ 1 PC.
* SALT - 2 ½ tsp.
* GROUND PEPPER
* COOKING OIL
* WATER
Directions
Cut the ears of the pig into 2 inches (5cm) square shape. Bring to a boil a large quantity of water in a big pot and then add in the ear of the pig, the garlic, the salt, the ground pepper, the broth cube and cook on high heat for 35min. Once cooked, remove the pork from the water and set aside. In a deep frying pan or, preferable, a deep-fryer, heat the cooking oil till extremely hot and then add in the pork ears cuts.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Looking for a quick and inexpensive snack idea to serve up at your upcoming party? Then why not give this tenga ng baboy recipe a try. Watch the video to get step by step instructions. This video is in Filipino Language.Questions, Comments and Reviews
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