Tenderloin Patties With Chutney Peaches Recipe
What is chocolate in comparison to this Tenderloin Patties With Chutney Peaches recipe, when it comes to enhancing your mood? Pork is the main ingredient in this Tenderloin Patties With Chutney Peaches. Pamper everyone with Tenderloin Patties With Chutney Peaches as Side Dish. You must try this recipe.
Ingredients
1/4 cup shortening
6 pork tenderloin patties
1/3 cup water
1/2 teaspoon salt
1/3 cup drained chopped chutney
1 can (1 pound 13 ounces) cling peach halves, drained
Directions
Melt shortening in large skillet; brown patties over medium heat.
Drain off fat.
Reduce heat; add water.
Season patties with salt and top with 2 tablespoons of the chutney.
Cover tightly; simmer 30 minutes or until done.
Fill peach halves with remaining chutney; serve with meat.
Drain off fat.
Reduce heat; add water.
Season patties with salt and top with 2 tablespoons of the chutney.
Cover tightly; simmer 30 minutes or until done.
Fill peach halves with remaining chutney; serve with meat.
