Tenderloin Of Beef Supreme Recipe
Ingredients
| Beef loin tenderloin roast | 2 1⁄2 Pound | |
| Dehydrated onion soup mix | 3 Tablespoon | |
| Mushrooms | 1⁄2 Pound, sliced |
Nutrition Facts
Serving size
Calories 754 Calories from Fat 458
% Daily Value*
Total Fat 51 g78.2%
Saturated Fat 20.3 g101.4%
Trans Fat 0 g
Cholesterol 189.8 mg63.3%
Sodium 1045.5 mg43.6%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 58 g116.6%
Vitamin A 0% Vitamin C 2.6%
Calcium 6.8% Iron 22.6%
*Based on a 2000 Calorie diet
Directions
Pat soup mix evenly onto roast.
Arrange mushrooms on top.
Insert probe into center of roast.
Cover with paper towel and place in oven.
Plug in probe.
Cook on HI with probe set at 120°F for rare, or 130°F for medium-rare.
Let stand 5 to 10 minutes before serving.
Chef
