Tenderloin Casserole Recipe
Ingredients
| Pork tenderloins | 1 Pound | |
| Fat | 1⁄2 Cup (8 tbs) | |
| Mushroom soup | 2 Can (20 oz) | |
| Mushroom stems and pieces | 1 Can (10 oz) | |
| Milk | 1 Cup (16 tbs) | |
| Canned chow mein noodles | 3 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Flour | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2872 Calories from Fat 1688
% Daily Value*
Total Fat 190 g292.1%
Saturated Fat 53 g264.8%
Trans Fat 0.2 g
Cholesterol 408 mg136%
Sodium 6215.4 mg259%
Total Carbohydrates 158 g52.7%
Dietary Fiber 8.8 g35.1%
Sugars 24.3 g
Protein 131 g262.1%
Vitamin A 8.1% Vitamin C 7.5%
Calcium 37.7% Iron 106.2%
*Based on a 2000 Calorie diet
Directions
Fry in a little fat on top of stove.
When meat is almost done, stir in soup and mushrooms.
Place mixture in a casse role.
Pour milk over the top.
Do not stir milk in.
Add noodles on top.
Do not stir in.
Bake, un covered, at 375 degrees for 1 hour.
Chef
