Tenderloin Steaks With Royal Mushroom Sauce Recipe
Are you looking for an enjoyable Tenderloin Steaks With Royal Mushroom Sauce recipe? A good way to use up Beef is to make some amazing Tenderloin Steaks With Royal Mushroom Sauce. If it is an impressive Side Dish that you require, then this dish is the answer. It is highly recommended to try out this great Tenderloin Steaks With Royal Mushroom Sauce recipe.
Ingredients
6 beef tenderloin steaks, cut 1 inch thick
2 tablespoons butter
Salt
Pepper
1/2 cup chopped fresh mushrooms
1/4 cup sliced green onion with tops
4 teaspoons cornstarch
1 cup Burgundy
1/2 cup water
2 tablespoons snipped parsley
1 teaspoon salt
Dash pepper
Directions
In skillet, cook steaks in butter over medium-high heat to desired doneness, turning occasionally.
Allow 9 to 10 minutes total cooking time for rare; or 11 to 12 minutes for medium.
Season with a little salt and pepper.
Transfer steaks to serving platter; keep hot.
In same skillet, cook mushrooms and green onion till tender but not brown.
Blend in cornstarch.
Stir in Burgundy, water, parsley, 1 teaspoon salt, and dash pepper; cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Allow 9 to 10 minutes total cooking time for rare; or 11 to 12 minutes for medium.
Season with a little salt and pepper.
Transfer steaks to serving platter; keep hot.
In same skillet, cook mushrooms and green onion till tender but not brown.
Blend in cornstarch.
Stir in Burgundy, water, parsley, 1 teaspoon salt, and dash pepper; cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
