Tenderloin of Beef Stroganoff Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main Ingredient

Ingredients

 Tenderloin strips12 Ounce, with all fat trimmed off
 Dry burgundy2 Teaspoon
 Unsalted defatted beef broth2 Tablespoon
 Mushrooms2 Large, sliced
 Green onion1 , chopped
 Granulated garlic1 Dash
 Black pepper To Taste
 Plain low fat yogurt2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 456 Calories from Fat 111

% Daily Value*

Total Fat 12 g19%

Saturated Fat 4.1 g20.7%

Trans Fat 0.1 g

Cholesterol 221.7 mg

Sodium 202.1 mg8.4%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.1 g4.6%

Sugars 1.7 g

Protein 73 g145.8%

Vitamin A 9.9% Vitamin C 11.2%

Calcium 5.9% Iron 23.2%

*Based on a 2000 Calorie diet

Directions

Heat a heavy skillet which has been sprayed with a noncaloric vegetable spray.
Place the tenderloin strips in hot pan and brown, turning once.
Remove the meat and keep it hot.
Deglaze the pan with the burgundy, stirring to loosen any particles of beef clinging to the pan.
Add the beef broth, mushrooms, green onions, and seasonings.
Reduce the mixture until it becomes slightly thick.
Add the yogurt, stirring only enough to combine.
Do not let the mixture boil, as the yogurt will separate.
Garnish each tenderloin with some of the sauce.
Serve immediately.
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