Tenderloin of Beef a La Stroganoff Recipe
Ingredients
| Tenderloin of beef-4 lbs,sliced 1/4 inch strip | ||
| Butter | 6 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| Onion | 1 Small, chopped | |
| Mushrooms | 3/4 Pound, sliced | |
| Flour | 7 Tablespoon | |
| Bouillon cubes | 5 | |
| Sour cream | 2 | |
| Dill pickle | 1 | |
| Oil | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dill weed-chopped | ||
| Small boiled potatoes,rice,or noodles | ||
Directions
MAKING
1)Take a skillet,or a pan, and melt 4 tablespoons butter.
2)Toss in garlic and onion and cook for 2 minutes.
3)Follow this with mushrooms,cooked for 2 minutes.
4)Toss in flour,stir quickly to make a roux
5)Add the beef stock, and boil for 5 minutes.
5)Remove from flame,now add warm cream slowly followed by pickles and pickle juice
6)It should be kept warm over low heat.
7)Choose a pan,add the remaining oil and butter and mix.
8)Sprinkle salt and pepper on beef and saute
9)Add the accent and or worcestershire sauce
10)Now mix sauteed beef and sauce,simmer for a couple of minutes until hot,and garnsih with dill weed.
SERVING
11)Serve with boiled potatoes,rice or noodles.
1)Take a skillet,or a pan, and melt 4 tablespoons butter.
2)Toss in garlic and onion and cook for 2 minutes.
3)Follow this with mushrooms,cooked for 2 minutes.
4)Toss in flour,stir quickly to make a roux
5)Add the beef stock, and boil for 5 minutes.
5)Remove from flame,now add warm cream slowly followed by pickles and pickle juice
6)It should be kept warm over low heat.
7)Choose a pan,add the remaining oil and butter and mix.
8)Sprinkle salt and pepper on beef and saute
9)Add the accent and or worcestershire sauce
10)Now mix sauteed beef and sauce,simmer for a couple of minutes until hot,and garnsih with dill weed.
SERVING
11)Serve with boiled potatoes,rice or noodles.
Chef
