Tendered Steak Recipe
Ingredients
| Round steak | 3 Pound | |
| Instant nonseasoned meat tenderizer | ||
| Kitchen bouquet | ||
| Butter or margarine | ||
Directions
Sprinkle all sides of steak evenly with tenderizer, using about 1/2 teaspoon per pound.
Do not use additional salt.
To insure penetration pierce all sides deeply at 1/2 inch intervals with a long-tined fork.
Combine equal amounts of kitchen bouquet and butter or margarine; heat and stir to blend; brush generously over steak.
Broil on grill over coals about 12 minutes; turn and broil 10 to 15 minutes longer or till the way you like it.
Slice steak diagonally, across the grain.
Do not use additional salt.
To insure penetration pierce all sides deeply at 1/2 inch intervals with a long-tined fork.
Combine equal amounts of kitchen bouquet and butter or margarine; heat and stir to blend; brush generously over steak.
Broil on grill over coals about 12 minutes; turn and broil 10 to 15 minutes longer or till the way you like it.
Slice steak diagonally, across the grain.
Chef
