Tender Tea Wafers Recipe
As the name suggests, Tender Tea Wafers are a great tea time snack. Simply flavored with the lemon, the cheese goes well with it. Try out this simple recipe and enjoy your evening tea more than before!
Summary
Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
Margarine - 1 cup
Cream cheese - 1 3-ounce package
Sugar - 1 cup
Egg - 1
Grated peel of 1 lemon
Lemon juice - 1 tablespoon
Sifted flour - 3 cups
Directions
GETTING READY
1) Grease a baking sheet.
MAKING
2) Combine the margarine and cream cheese and cream well.
3) Mix in the sugar and cream till light and fluffy.
4) Add in the egg, lemon peel, and juice, and mix well.
5) Stir in the sifted flour and blend well.
6) Shape into rolls and wrap in waxed paper.
7) Refrigerate for several hours.
8) Cut into 1/4-inch thick slices.
9) Arrange on the baking sheet.
10) Place in the oven at 375° F and bake for 8 to 10 minutes, till lightly browned around the edges.
SERVING
11) Serve as a snack.
1) Grease a baking sheet.
MAKING
2) Combine the margarine and cream cheese and cream well.
3) Mix in the sugar and cream till light and fluffy.
4) Add in the egg, lemon peel, and juice, and mix well.
5) Stir in the sifted flour and blend well.
6) Shape into rolls and wrap in waxed paper.
7) Refrigerate for several hours.
8) Cut into 1/4-inch thick slices.
9) Arrange on the baking sheet.
10) Place in the oven at 375° F and bake for 8 to 10 minutes, till lightly browned around the edges.
SERVING
11) Serve as a snack.
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