Tender Crispy Vegetables With Salmon Recipe
Ingredients
| Carrots | 4 Medium, thinly sliced | |
| 3 stalks celery, sliced 1/4 inch thick | ||
| Onions | 6 Small, cut in half | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| All purpose flour | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salmon | 1 Can (10oz), undrained | |
| Worcestershire sauce | 1 Tablespoon | |
Directions
1. Combine carrots, celery, onions, water and salt in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 10 to 12 minutes or until vegetables are partly cooked. Combine flour and milk in medium mixing bowl; mix well. S
2. Microwave on HIGH for 10 to 12 minutes or until vegetables are partly cooked. Combine flour and milk in medium mixing bowl; mix well. S
Chef
